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Chemical structure of Olivetol | 500-66-3
CAS: 500-66-3
SKU: S1808
Olivetol | SKU: S1808
Chemical structure of Olivetol | 500-66-3
Request Quote — S1808

Specifications

AppearanceN/A
Content of ZincN/A
Boiling PointN / A
Melting PointN/A
Vapor PressureN/A
% Volatile by WeightN/A
Solubility in WaterN/A
DensityN/A
pH of Liquid, Typical (10% soln)N/A
Specific Gravity ApproxN/A
OdorN/A
pHN/A
Flash PointN/A
Ignition temperatureN/A
Lower exposure limitN/A
Upper exposure limitN/A

Applications

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Product Description

PubChem CID 10377 – Olivetol (C₁₁H₁₆O₂), an important organic molecule widely used in industrial, chemical, and scientific applications. It features a melting point of 40–41°C, a boiling point of 162–164°C at reduced pressure, and a molecular weight of 180.24 g/mol, making it highly valuable for research, synthesis, and specialized formulations.

Safety Information

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FAQs: Olivetol

Olivetol's chemical form is C11H16O2. This organic molecule, which is a member of the phenol family, is Recognised as a precursor in many chemical compositions.

The melting point of Olivetol is approximately 40 to 41°C (104 to 106°F). This feature critically affects its stability and applicability in certain chemical reactions.

The chemical formula for Olivetol is C11H16O2; it can also be written as C5H11C6H3(OH)2. Olivetol's chemical formulation makes it useful in medicinal uses and organic synthesis. Its structure helps to explain its reactivity, which makes it valuable in several chemical reactions.

The boiling point of Olivetol is reported to be around 162 to 164°C. This thermal property is crucial in refining and processing techniques where controlled heating is needed.

Molecular interactions and reactivity of the Olivetol chemical formula, C11H16O2, are defined. Its function in research, synthesis, and other chemical uses depends on its composition hence it is indispensable.