| Melting Point | 153–156°C (lit.) |
| Physical Form | Powder or crystals |
| Molecular Weight | 180.16 g/mol |
| SMILES String | OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O |
| Grade | Anhydrous |
| CAS Number | CAS Number |
| EC Number | 207-757-8 |
| Empirical Formula | C6H12O6 |
| NACRES | NA.22 |
| PubChem Substance ID | 24849781 |
| UNSPSC Code | 12352201 |
| MDL Number | MFCD00063774 |
| InChI | 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1 |
| InChI Key | WQZGKKKJIJFFOK-DVKNGEFBSA-N |
| Quality Level | 200 |
| Reference Assay | 96% |
| Optical Activity | [α]20/D +52°, c=10 in H2O |
Alpha-D-Glucose is one of two anomeric forms of D-glucose (alongside beta-D-glucose), distinguished by the spatial orientation of the hydroxyl group at its anomeric carbon. The anhydrous form contains no water of crystallization, which matters for applications requiring precise, moisture-free dosing.
Alpha-D-glucose is a core carbon/energy source in cell-culture media manufacturing throughout biopharmaceutical production, and a standard raw material in food, beverage, and pharmaceutical (including IV solution) manufacturing. In materials research, it’s used as a green reducing agent for synthesizing metal and metal-oxide nanoparticles, and as an additive in diblock-copolymer membrane fabrication.
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Mainly as a carbon/energy source in cell-culture media manufacturing, and as a raw material in food, beverage, and pharmaceutical manufacturing.
They're anomers — the same molecular formula, differing only in the spatial orientation at the anomeric (C1) carbon, which affects properties like crystal structure and solubility.
C6H12O6, molecular weight 180.16 g/mol.
Yes, for every lot (SKU S1017).