| 7531 |
Synonym : 2-methyl-1-phenyl-2-propanol, benzyldimethylcarbinol, 2-benzyl-2-propanol, phenyl-tert-butanol, dimethylbenzylcarbinol, dmbc, 1,1-dimethylphenylethanol, 1,1-dimethyl-2-phenylethanol, benzylpropyl alcohol, dimethyl benzyl carbinol
| Color | White-Yellow |
| Boiling Point | 94°C |
| Formula Weight | 150.22 |
| Physical Form | Crystal-Lump at 20°C |
| Chemical Name or Material | 2-Methyl-1-phenyl-2-propanol |
| Appearance | N/A |
| Content of Zinc | N/A |
| Boiling Point | N / A |
| Melting Point | N/A |
| Vapor Pressure | N/A |
| % Volatile by Weight | N/A |
| Solubility in Water | N/A |
| Density | N/A |
| pH of Liquid, Typical (10% soln) | N/A |
| Specific Gravity Approx | N/A |
| Odor | N/A |
| pH | N/A |
| Flash Point | N/A |
| Ignition temperature | N/A |
| Lower exposure limit | N/A |
| Upper exposure limit | N/A |
Classification of the substance or mixture
GHS Label elements, including precautionary statements
Hazards not otherwise classified (HNOC) or not covered by GHS
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Phenethyl alcohol is very harmless in terms of cosmetic applications. Products stay fresh and pleasant to use because it serves as both a preservative and a fragrance component, delivering antibacterial advantages and imparting a mild flowery aroma.
Phenethyl alcohol is a natural preservative and mild antibacterial that improves skincare products. In addition to ensuring the product's efficacy and safety, it enhances the sensory experience with its subtle aroma.
Products containing phenethyl alcohol should be patch-tested on sensitive skin before use. Generally, phenethyl alcohol is well-tolerated. Due to its all-natural composition, it is a safer substitute for synthetic preservatives; nonetheless, some people may experience adverse responses.
Natural perfumes often use phenethyl alcohol because of its delicate, rose-like aroma and compatibility with other all-natural components. Its antibacterial qualities improve longevity and environmental friendliness.
Phenethyl alcohol does indeed stabilize formulations by inhibiting microbiological development. By acting as both a preservative and a fragrance agent, it helps maintain the product's quality, which in turn ensures that it lasts longer on the shelf and that the user experience is constant.
