| Appearance | N/A |
| Content of Zinc | N/A |
| Boiling Point | N / A |
| Melting Point | N/A |
| Vapor Pressure | N/A |
| % Volatile by Weight | N/A |
| Solubility in Water | N/A |
| Density | N/A |
| pH of Liquid, Typical (10% soln) | N/A |
| Specific Gravity Approx | N/A |
| Odor | N/A |
| pH | N/A |
| Flash Point | N/A |
| Ignition temperature | N/A |
| Lower exposure limit | N/A |
| Upper exposure limit | N/A |
| Physical Form | Liquid (neat) |
| Molecular Weight | 154.25 g/mol |
| SMILES String | CC(C)=CCC(C(C)=C)CO |
| CAS Number | 58461-27-1 |
| Storage Temperature | −20°C (per Sigma reference) |
| Empirical Formula | C10H18O |
| NACRES | NA.24 |
| UNSPSC Code | 41116107 |
| MDL Number | MFCD00674532 |
| InChI | 1S/C10H18O/c1-8(2)5-6-10(7-11)9(3)4/h5,10-11H,3,6-7H2,1-2,4H3 |
| InChI Key | CZVXBFUKBZRMKR-UHFFFAOYSA-N |
| Reference Grade | phyproof® primary reference standard, ≥90.0% (GC) |
| Application Area | Food and beverages / flavor-fragrance |
| Applications | Flavor and fragrance manufacturing (perfumery, food flavoring) |
Lavandulol is a branched-chain monoterpene alcohol, structurally distinct from the more common straight-chain terpene alcohols like geraniol, giving it a characteristically different fresh, slightly sweet aromatic profile. It occurs naturally in lavender oil alongside related lavandulyl esters.
Lavandulol is used as a fragrance and flavor raw material in perfumery and food-flavor manufacturing, valued for its fresh, herbaceous scent character. It’s also used as an analytical reference standard for quantifying lavandulol content in natural essential oils and finished fragrance products.
