| CAS ID | 89-83-8 |
|---|---|
| IUPAC Name | Thymol |
| Molecular Formula | C10H14O |
| Molecular Weight | |
| SMILES | CC1=CC(O)=C(C(C)C)C=C1 |
| CAS ID | 89-83-8 |
|---|---|
| IUPAC Name | Thymol |
| Molecular Formula | C10H14O |
| Molecular Weight | |
| SMILES | CC1=CC(O)=C(C(C)C)C=C1 |
| 6989 |
Synonym: thymol, 2-isopropyl-5-methylphenol, 5-methyl-2-isopropylphenol, thyme camphor, 3-p-cymenol, 6-isopropyl-m-cresol, thymic acid, isopropyl cresol, 5-methyl-2-1-methylethyl phenol, 6-isopropyl-3-methylphenol
| Boiling Point | 232°C |
| Color | White |
| Melting Point | 51°C |
| UN Number | 1759 |
| Formula Weight | 150.22 |
| Physical Form | Crystal-Lump at 20°C |
| Chemical Name or Material | Thymol |
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The melting point of thymol is between 49 and 51°C. This feature is crucial in determining its purity and stability for many uses, including medications, antiseptics, and flavouring agents.
The thymol chemical structure comprises an isopropyl (-C3H7) group at particular locations and a phenol ring with a hydroxyl (-OH) group. This molecular configuration helps to explain its fragrant and antibacterial qualities.
Thymol's chemical formula is C10H14O. This composition reflects its molecular structure, which consists of ten carbon atoms, fourteen hydrogen atoms, and one oxygen atom. Therefore, it confers antibacterial and therapeutic effects.
Boiling point of thymol ranges from 232 to 233°C. This temperature characteristic determines its volatility and appropriateness for different industrial and medicinal uses.
Molecular weight of thymol of 150.22 g/mol. This value depends on accurate measurements in chemical formulations and laboratory use that require exact computations.
