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The boiling point of olivetolic acid is 162 to 164 °C.
The melting point of olivetolic acid is 148-149°C (298-298°F).
The molecular weight of olivetolic acid is 224.256 g/mol.
The olivetolic acid chemical formula is C12H16O3.
Olivetolic acid has a phenolic structure with a carboxyl (-COOH) functional group and a pentyl side chain attached to a benzene ring. Its IUPAC name is 2,4-Dihydroxy-6-pentylbenzoic acid.
