| Melting Point | 290–300°C (dec., lit.) |
| Color | White-Yellow |
| Formula Weight | 1134.99 |
| Physical Form | Powder |
| Chemical Name or Material | beta-Cyclodextrin |
| Molecular Weight | 1134.98 g/mol |
| Assay | ≥97% |
| CAS Number | 7585-39-9 |
| EC Number | 231-493-2 |
| Empirical Formula | C42H70O35 |
| NACRES | NA.22 |
| PubChem Substance ID | 24892722 |
| UNSPSC Code | 12352302 |
| MDL Number | MFCD00078139 |
| Beilstein/REAXYS Number | 78623 |
| Optical Activity | [α]20/D +162±3° (c=1.5% in H2O) |
| Biological Source | Plant |
β-Cyclodextrin is a cyclic oligosaccharide made of seven glucose units linked in a ring, forming a truncated cone shape with a hydrophobic interior cavity and a hydrophilic exterior. That hydrophobic pocket is what lets it “host” a wide range of guest molecules — improving their solubility, stability, or controlled release.
This compound is manufactured into pharmaceutical drug-delivery formulations (as a solubility/bioavailability enhancer for poorly water-soluble active ingredients), food products (flavor encapsulation and stabilization), and cosmetic formulations (fragrance and active-ingredient delivery).
No related products found.
Mainly as a solubility/bioavailability enhancer in pharmaceutical manufacturing, and as a flavor-encapsulation and stabilization agent in food and cosmetics manufacturing.
C42H70O35, molecular weight 1134.98 g/mol.
Yes, for every lot (SKU S2766).